Small batch · Big character

A little more
pickle,
please.

From kanji on a rainy evening to matta choru at lunch, Kallu’s brings a bold, tangy spoonful to the Kerala table.

Shop the jars Meet Kallu →

✳ For kanji, kappa, choru — and one more spoon.

01 / 03 · THE ORIGINALSpicy Mango

02 / 03 · DEEP & FRAGRANTSpicy Garlic

03 / 04 · TANGY & BRIGHTSpicy Nellikka · Gooseberry

04 / 04 · BRIGHT & CITRUSYSpicy Lemon

Kallu’s · Kerala pickles

KANJI NEEDS A LITTLE KICK ✳ MADE FOR THE KERALA TABLE ✳ CHORU, CURRY, KALLU’S ✳ KANJI NEEDS A LITTLE KICK ✳ MADE FOR THE KERALA TABLE ✳ CHORU, CURRY, KALLU’S ✳

A Kerala pickle for every plate

Four jars. Kerala at heart.

From mango and lemon to nellikka and garlic, find your favourite fiery side for the Kerala table.

Spicy Mango

₹349

Raw mango, chilli and fragrant masala. The lively spoon for matta choru, curd rice and every proper Kerala meal.

250 g · FIERY & TANGY

Spicy Lemon

₹329

Sun-bright lemon with a warm chilli finish. A sharp little side for kanji, choru or a banana-leaf lunch.

250 g · CITRUS & HEAT

Spicy Nellikka (Gooseberry)

₹369

Nellikka’s bright, tart bite meets a proper chilli kick. Lovely with kanji, kappa or hot rice and curry.

250 g · TART & FIERY

Spicy Garlic

₹359

Garlic, chilli and rich masala in a bold, savoury spoonful. Made for kanji nights, choru and a little extra ghee.

250 g · SAVOURY & HOT

From Kallus kitchen to your table

It starts with
one extra spoon.

In Kerala, pickle has its place beside steaming choru, a bowl of kanji, or kappa fresh from the pot. One bright, fiery spoon can bring the whole meal together.

Kallu’s is made for everyday meals and long lunches: open the jar, add a spoon to the banana leaf, and pass it around.

With love, from Kallu’s table

01 · The good stuffIngredients you know

02 · Take it slowSmall-batch flavour

03 · Pass it roundMade for sharing

A note from the table

“Kanji, a little pickle, and one more spoon before you go.”

— From the Kerala table